54.
Romero-Márquez J., Navarro-Hortal M., Jiménez-Trigo V., Muñoz Ollero P., Forbes T., Esteban Muñoz A., Giampieri F., Noya I., Bullon P., Vera-Ramírez L., Battino M., González C., Quiles J, (2022). An olive-derived extract 20% rich in hydroxytyrosol prevents β-amyloid aggregation and oxidative stress, two features of Alzheimer’s disease, via SKN-1/NRF2 and HSP-16.2 in Caenorhabditis elegans. Antioxidants. 11, 629. 10.3390/antiox11040629.