Editors-in-Chief

Carlos L. Cespedes Acuña
Plant Biochemistry and Phytochemical Ecology Lab, Basic Sciences Department University of Bio Bio.
Andres Bello Av. s/n, Casilla 447, Chillan, Chile
Email: ccespedes@ubiobio.cl

Claudio Ferrante
Medicinal Plant Unit,
Department of Pharmacy, G. d'Annunzio University, Chieti, Italy
Email: claudio.ferrante@unich.it

Co-Editors

Barbara Sawicka
Department of Plant Production Technology and Commodities Sciences,
Faculty of Agrobioengineering, University of Life Sciences in Lublin, Poland
Email: barbara.sawicka@up.lublin.pl

Michał Tomczyk
Department of Pharmacognosy, Faculty of Pharmacy with the Division of Laboratory Medicine,
Medical University of Białystok, Ul. Mickiewicza 2a, 15-230, Białystok, Poland
Email: michal.tomczyk@umb.edu.pl

Associate Editors

Aqeel Ahmad
Vegetable Research Institute of Guangdong Academy of Agricultural Sciences,
Guangdong Key Laboratory for New Technology Research of Vegetables, Guangzhou, Guangdong 510640, China

Balamuralikrishnan Balasubramanian
Department of Food Science and Biotechnology, College of Life Science,
Sejong University, Seoul – 05006, South Korea
Email: bala.m.k@sejong.ac.kr

Onur Bender
Biotechnology Institute, Ankara University, Turkey

Ricardo Diego D.G. de Albuquerque
Laboratory of Technology in Natural Products (LTPN - Universidade Federal Fluminense)
Rua Miguel de Frias, 9 Icaraí, Niterói - RJ, Brazil

Hari Prasad Devkota
Graduate School of Pharmaceutical Sciences, Kumamoto University,
5-1 Oe-honmachi, Kumamoto 862-0973, Japan
Email: devkotah@kumamoto-u.ac.jp

Gokhan Zengin
Selcuk University, Science Faculty, Physiology, and Biochemistry Research Laboratory, Department of Biology, Konya 42250, Turkey
Email: gokhanzengin@selcuk.edu.tr

Shafi Ullah Khan
Department of Pharmacy, Abasyn University Peshawar, Khyber Pakhtunkhwa 25000 , Pakistan
Email: shafiullah.khan@abasyn.edu.pk

Manoj G. Kulkarni
Research Centre for Plant Growth and Development, School of Life Sciences,
University of KwaZulu-Natal Pietermaritzburg, South Africa
Email: Kulkarnim1@ukzn.zc.za

Haipeng Lv
Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, China
Email: lvhaipeng@caas.cn

Si Mi
College of Food Science and Technology, Hebei Agricultural University, Baoding 071000, China
Email: misi@hebau.edu.cn

S.R. Prabhukarthikeyan
Plant Pathology, Crop Protection Division, ICAR-National Rice Research Institute (NRRI),
Cuttack-753006, Odisha, India
Email: prabhukarthikeyan.sr@icar.gov.in

Azhar Rasul
Department of Zoology, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan
Email: azharrasul@gcuf.edu.pk

Elwira Sieniawska
Department of Pharmacognosy, Medical University of Lublin, Chodzki 1, 20-093, Lublin, Poland
Email: esieniawska@pharmacognosy.org

Karel Šmejkal
Department of Natural Drugs, Faculty of Pharmacy, Masaryk University, 61200 Brno, Czech Republic
Email: smejkalk@pharm.muni.cz

Ren Wang
School of Food Science and Technology, Jiangnan University, Wuxi, China
Email: nedved_wr@jiangnan.edu.cn

Zhaojun Wei
School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China
Email: zjwei@hfut.edu.cn

Editorial Board Members

Ajay Kumar
Department of Plant Science, School of Biological Sciences, Central University of Kerala, Kasaragod, 671316, India

Ahmad Ali
Department of Life Sciences, University of Mumbai, Vidyanagari, Mumbai, India

Sirajudheen Anwar
Department of Pharmacology & Toxicology, College of Pharmacy, University of Hail, Saudi Arabia

Prathapan Ayyappan
Sanford Research, Sioux Falls, South Dakota, USA

Mostafa Gouda
College of Biosystems Engineering and Food Science, Zhejiang University,
866 Yuhangtang Road, Hangzhou 310058, China

Aleksandar Kostić
University of Belgrade-Faculty of Agriculture, Nemanjina 6, 11080 Belgrade, Serbia

Adriano Mollica
Department of Pahrmacy, Universirty of “G.d'Annunzio” of Chieti-Pescara, 66100, Italy

Thilahgavani Nagappan
Faculty of Science & Marine Environment, Universiti Malaysia Terengganu,
21030 Kuala Terengganu, Malaysia

Vince Ördög
Széchényi István University, Faculty of Agricultural and Food Science, Mosonmagyaróvár, Hungary

Parasuraman Pavadai
Department of Pharmaceutical Chemistry, Faculty of Pharmacy,
M.S. Ramaiah University of Applied Sciences, Bengaluru, Karnataka, India

Satyajit D. Sarker
School of Pharmacy and Biomolecular Sciences, Liverpool John Moores University, UK

Rohit Sharma
Department of Rasa Shastra & Bhaishajya Kalpana (Ayurvedic Pharmaceutics),
Faculty of Ayurveda, Institute of Medical Sciences,
Banaras Hindu University, Varanasi-221005, Uttar Pradesh, India
Email: rohitsharma@bhu.ac.in

Jelena S. Katanić Stanković
Institute for Information Technologies Kragujevac, Department of Science|University of Kragujevac,
Jovana Cvijića bb, 34 000 Kragujevac, Serbia
Email: jkatanic@kg.ac.rs

Dongdong Wang
Centre for Metabolism, Obesity, and Diabetes Research,
Department of Medicine, McMaster University, Hamilton, ON L8S 4K1, Canada

Jianbo Xiao
Department of Analytical Chemistry and Food Science, University of Vigo, Vigo 36310, Spain

Liangliang Yao
Affiliated Hospital of Jiangxi University of Chinese Medicine, Nanchang 330006, China