Editorial Board
 

Editor-in-Chief


Jesus Simal-Gandara
Food Science Lab.
Analytical Chemistry and Food Science Dep.
Food Science and Technology Fac.
University of Vigo - Ourense Campus
E-32004 Ourense. Spain
Phone: +34-988387000
Email: jsimal@uvigo.es

Co-Editors


Carlos L. Cespedes Acuña
Plant Biochemistry and Phytochemical Ecology Lab, Basic Sciences Department University of Bio Bio.
Andres Bello Av. s/n, Casilla 447, Chillan, Chile

Barbara Sawicka
Department of Plant Production Technology and Commodities Sciences,
Faculty of Agrobioengineering, University of Life Sciences in Lublin, Poland

Michał Tomczyk
Department of Pharmacognosy, Faculty of Pharmacy with the Division of Laboratory Medicine,
Medical University of Białystok, Ul. Mickiewicza 2a, 15-230, Białystok, Poland

Associate Editors


Balamuralikrishnan Balasubramanian
Department of Food Science and Biotechnology, College of Life Science,
Sejong University, Seoul – 05006, South Korea

Onur Bender
Biotechnology Institute, Ankara University, Turkey

Ricardo Diego D.G. de Albuquerque
Laboratory of Technology in Natural Products (LTPN - Universidade Federal Fluminense)
Rua Miguel de Frias, 9 Icaraí, Niterói - RJ, Brazil

Hari Prasad Devkota
Graduate School of Pharmaceutical Sciences, Kumamoto University,
5-1 Oe-honmachi, Kumamoto 862-0973, Japan

Claudio Ferrante
Department of Pharmacy, G. d'Annunzio University, Chieti, Italy

Shafi Ullah Khan
Department of Pharmacy, Abasyn University Peshawar, Khyber Pakhtunkhwa 25000 , Pakistan

Manoj G. Kulkarni
Research Centre for Plant Growth and Development, School of Life Sciences,
University of KwaZulu-Natal Pietermaritzburg, South Africa

Haipeng Lv
Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, China

Si Mi
College of Food Science and Technology, Hebei Agricultural University, Baoding 071000, China

S.R. Prabhukarthikeyan
Plant Pathology, Crop Protection Division, ICAR-National Rice Research Institute (NRRI),
Cuttack-753006, Odisha, India

Pasupuleti Visweswara Rao
Department of Biomedical Sciences and Therapeutics, Faculty of Medicine and Health Sciences,
Universiti Malaysia Sabah, Kota Kinabalu 88400, Sabah, Malaysia

Hafiz Ansar Rasul Suleria
School of Agriculture and Food, The University of Melbourne, Parkville, VIC 3010, Australia

Karel Šmejkal
Department of Natural Drugs, Faculty of Pharmacy, Masaryk University, 61200 Brno, Czech Republic

Chunpeng Wan
College of Agronomy, Jiangxi Agricultural University, Nanchang 330045, China

Ren Wang
School of Food Science and Technology, Jiangnan University, Wuxi, China

Zhaojun Wei
School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China

Zhiling Yu
School of Chinese Medicine, Hong Kong Baptist University, Hong Kong, China

Gökhan Zengin
Department of Biology, Selcuk University, Campus/Konya, Turkey

Editorial Board Members


Bharat B. Aggarwal
Inflammation Research Center, San Diego, California; USA

Ajay Kumar
Department of Plant Science, School of Biological Sciences, Central University of Kerala, Kasaragod, 671316, India

Ahmad Ali
Department of Life Sciences, University of Mumbai, Vidyanagari, Mumbai, India

Prathapan Ayyappan
Sanford Research, Sioux Falls, South Dakota, USA

Ihosvany Camps
Physics Department. Exact Science Institute, Federal University of Alfenas,
UNIFAL-MG, Alfenas, Minas Gerais 37133-840, Brazil

Alessandra Cincinelli
Department of Chemistry “Ugo Schiff”, University of Florence, Italy

Mostafa Gouda
College of Biosystems Engineering and Food Science, Zhejiang University,
866 Yuhangtang Road, Hangzhou 310058, China

Mohammad Amjad Kamal
King Fahd Medical Research Center, Jeddah, Saudi Arabia

In Ho Kim
Department of Animal Resource & Science,
Dankook University, Cheonan, 330–714 South Korea

Aleksandar Kostić
University of Belgrade-Faculty of Agriculture, Nemanjina 6, 11080 Belgrade, Serbia

Selvaraj Miltonprabu
Department of Zoology, University of Madras, Chennai - 600 005, Tamil Nadu, India

Andrei Mocan
Department of Pharmaceutical Botany, 'Iuliu Hațieganu' University of Medicine and Pharmacy,
23 Gheorghe Marinescu Street, 400337, Cluj-Napoca, Romania

Adriano Mollica
Department of Pahrmacy, Universirty of “G.d'Annunzio” of Chieti-Pescara, 66100, Italy

Ashwell R. Ndhlala
Green Biotechnologies Research Centre of Excellence, University of Limpopo, Sovenga 0727, South Africa

Vince Ördög
Széchényi István University, Faculty of Agricultural and Food Science, Mosonmagyaróvár, Hungary

Jelena Popović-Djordjević
University of Belgrade, Faculty of Agriculture, Belgrade, Serbia

Satyajit D. Sarker
School of Pharmacy and Biomolecular Sciences, Liverpool John Moores University, UK

Gautam Sethi
Department of Pharmacology, Yong Loo Lin School of Medicine,
National University of Singapore, 117600, Singapore

Javad Sharifi-Rad
Phytochemistry Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Ana Sanches Silva
National Institute of Agrarian and Veterinary Research, 4485-655 Vairão, Portugal

Jelena S. Katanić Stanković
Institute for Information Technologies Kragujevac, Department of Science|University of Kragujevac,
Jovana Cvijića bb, 34 000 Kragujevac, Serbia

Dongdong Wang
Centre for Metabolism, Obesity, and Diabetes Research,
Department of Medicine, McMaster University, Hamilton, ON L8S 4K1, Canada

Jianbo Xiao
Department of Analytical Chemistry and Food Science, University of Vigo, Vigo 36310, Spain

Baojun Xu
Programme of Food Science and Technology, Division of Science and Technology,
Beijing Normal University-Hong Kong Baptist University, United International College, Zhuhai, China

Jialin Xu
Institute of Biochemistry and Molecular Biology
Northeastern University, Shenyang, Liaoning, 110819, P.R.China