Editors-in-Chief

Carlos L. Cespedes Acuña
Plant Biochemistry and Phytochemical Ecology Lab, Basic Sciences Department University of Bio Bio.
Andres Bello Av. s/n, Casilla 447, Chillan, Chile
Email: ccespedes@ubiobio.cl

Claudio Ferrante
Medicinal Plant Unit,
Department of Pharmacy, G. d'Annunzio University, Chieti, Italy
Email: claudio.ferrante@unich.it

Co-Editors

Barbara Sawicka
Department of Plant Production Technology and Commodities Sciences,
Faculty of Agrobioengineering, University of Life Sciences in Lublin, Poland
Email: barbara.sawicka@up.lublin.pl

Michał Tomczyk
Department of Pharmacognosy, Faculty of Pharmacy with the Division of Laboratory Medicine,
Medical University of Białystok, Ul. Mickiewicza 2a, 15-230, Białystok, Poland
Email: michal.tomczyk@umb.edu.pl

Editorial Board Members

Balamuralikrishnan Balasubramanian
Department of Food Science and Biotechnology, College of Life Science,
Sejong University, Seoul – 05006, South Korea
Email: bala.m.k@sejong.ac.kr

Onur Bender
Biotechnology Institute, Ankara University, Turkey

Ricardo Diego D.G. de Albuquerque
Laboratory of Technology in Natural Products (LTPN - Universidade Federal Fluminense)
Rua Miguel de Frias, 9 Icaraí, Niterói - RJ, Brazil

Gokhan Zengin
Selcuk University, Science Faculty, Physiology, and Biochemistry Research Laboratory, Department of Biology, Konya 42250, Turkey
Email: gokhanzengin@selcuk.edu.tr

Shafi Ullah Khan
Department of Pharmacy, Abasyn University Peshawar, Khyber Pakhtunkhwa 25000 , Pakistan
Email: shafiullah.khan@abasyn.edu.pk

Manoj G. Kulkarni
Research Centre for Plant Growth and Development, School of Life Sciences,
University of KwaZulu-Natal Pietermaritzburg, South Africa
Email: Kulkarnim1@ukzn.zc.za

Haipeng Lv
Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, China
Email: lvhaipeng@caas.cn

Si Mi
College of Food Science and Technology, Hebei Agricultural University, Baoding 071000, China
Email: misi@hebau.edu.cn

S.R. Prabhukarthikeyan
Plant Pathology, Crop Protection Division, ICAR-National Rice Research Institute (NRRI),
Cuttack-753006, Odisha, India
Email: prabhukarthikeyan.sr@icar.gov.in

Ren Wang
School of Food Science and Technology, Jiangnan University, Wuxi, China
Email: nedved_wr@jiangnan.edu.cn

Zhaojun Wei
School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China
Email: zjwei@hfut.edu.cn

Ajay Kumar
Department of Plant Science, School of Biological Sciences, Central University of Kerala, Kasaragod, 671316, India

Prathapan Ayyappan
Sanford Research, Sioux Falls, South Dakota, USA

Satyajit D. Sarker
School of Pharmacy and Biomolecular Sciences, Liverpool John Moores University, UK