An Analysis of the Factors Influencing Household Pork Consumption in Bazartete Subdistrict, Liquiçá Municipality, Timor-Leste.

Abstract

This study aimed to identify the factors influencing household pork consumption, considering geographic location and varying income levels. The research was based on primary data, using random sampling to interview approximately 290 households in the Bazartete subdistrict (East Timor). A case study approach was adopted, combining quantitative and qualitative methods. The analysis was conducted using multiple linear regression, which allowed for the estimation of the elasticities associated with the relevant variables. The model presented a goodness-of-fit of 45.1% and revealed statistical significance. The main factors influencing pork consumption include household income, the number of household members, education level, and the prices of pork, fish, chicken (Ayam Potong, Ayam Buras, Ayam Broiler), tofu, tomatoes, and rice. The price elasticity of pork was inelastic (-0.75), indicating low price sensitivity to changes in the price of pork. Complementary relationships were identified with fish, rice, Ayam Potong and Buras chickens, tofu, and tomato. On the other hand, Ayam Broiler chicken showed a weak substitution relationship (cross-elasticity: 0.087). The results confirm the existence of a linear relationship between these variables and household pork consumption.